YACHT & FLOWERS CONTEST

Alassio, 13 April 2024

Professional chefs competing with each other, supported by the crews of prestigious sailing ships, to create the best dishes with edible flowers, sailing and under full sail in the splendid setting of Alassio. A fun sailing-culinary challenge, which combined nature and beauty. The Association participated with its flagship, the Swan 43-101 Triboulet and the great chef Giuliano Tommasini of the Cadò Restaurant in Cosio. Cook and crew of our Association, they won the special prize of the technical jury, coordinated by Maurizio Roversi.​